If you are planning to visit the great state of Wisconsin and enjoy good food and cheese, then you need to check out the various offerings that are available. You can find amazing meals and drinks throughout the year and some of the best locales too.
Read more as we’ll discuss some of the best foods in Wisconsin that you have to try now, particularly some of the iconic foods from the Badger State.
Let’s begin
Fish Fry
Wisconsin’s love affair with this dish is well-known. In fact, this is a popular food that locals eat during the Lenten season. Actually, Wisconsinites crave fish fry very often that it is served all year round.
The typical fish fry is usually served with potato fries or pancakes and is considered a “sacred” meal that is regularly eaten during Friday nights, which is a long-standing tradition in this state.
Any Wisconsin Cheese
Wisconsin is known for having a number of great producers of cheeses. And when it comes to cheese, there are many different types to choose from. You can go with a soft mild cheddar or go with a harder style of cheese like Colby. And of course, the usual favorites like cheddar and mozzarella are always available.
Fish Boil
This dish is associated with Door County. And a traditional fish boil is served on most parts of the week during the months of May to October. The kind of fish that is used is usually whitefish the cut into chunks, then boiled in water, and served with onions and small red potatoes. Once finished eating, the locals recommend finishing off with any kind of cherry dessert from Door County.
Cheese Curds
This fresh squeaky snack is also a must-try as it also defines the culinary identity of the region. Cheese curds are typically served as is, but it also comes in a fried variety which is equally delicious. And the best kinds must be eaten within 12 to 24 hours of making.
Apple Pie W/ Cheddar Cheese
This dish is quite controversial and yet it gives an interesting take on the humble pie recipe to enrich your Wisconsin culinary experience. Locals recommend that you pair your slice of apple pie with slices of aged cheddars. And once you’ve tried it, you’ll surely be asking yourself why you haven’t eaten apple pie this way before.
Wisconsin Kielbasa
Although originating from Poland, this type of sausage has been the main ingredient in several Wisconsinite recipes like the chorizo hash with kale and peppers topped with red cabbage and coarse mustard aioli. Go to Tofte’s Table Waukesha today and experience this dish for yourself.
Milwaukee Beer
Craft beer is always served at the Lakefront Brewery, which was established in 1987. And is also sold in most bars in the state, hence earning the reputation as the country’s “Brew City”. Then there’s also the Miller High Life (a best-seller in the US) and Miller Lite (low-calorie beer) from the Miller Brewing Company and all the beers from other breweries in the state which are all equally refreshing.
Just make sure to drink moderately.